Frying foods at high temperatures cause the release of dangerous factors in protein and sugar compounds and is very harmful to health.
Do not enjoy eating bits of burned food because usually burned foods because of substances which are very dangerous.
We have a lot of body interactions to impose liver to be excreted from the body of the material.
When foods that contain sugar and protein composition, temperature is very high, leading to risky shift in these materials.
The Tahdig crispy fried food more appetizing to us, while Tahdig can be carcinogenic.Slow cooking methods like boiling or steaming use To be free of toxic compounds during cooking and processing.