Chinese Beef Dumplings : Learn how to create the most juicy and flavorful beef dumplings, with one special trick
230 grams (1/2 pound) ground beef (at least 20% fat)
1/4 cup chicken stock (or beef stock, or water)
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons grated ginger
1 teaspoon salt
1/4 teaspoon ground toasted Sichuan peppercorn (or black pepper)
4 green onions, coarsely chopped
To make the dumpling filling, add ground beef into a big bowl. Add chicken stock, light soy sauce, Shaoxing wine, ginger, salt, and toasted Sichuan peppercorns. Mix by using a pair of chopsticks until the liquid is fully absorbed. Cover with plastic wrap, and let marinate in the fridge while you prepare other ingredients.
Add carrot into the food processor. Mix until finely chopped. Add green onions. Mix until the onions are finely cut. Transfer to a bowl.